Wow,
this is bar food at its finest!
Definitely a keeper in our world! Hubby would have this again in a heartbeat! (his words, not mine)
cooking
spray
1 T
olive oil
1
small onion, thinly sliced
1
package presliced mushrooms
1.5 t
all purpose flour
¼ c
dark stout beer
8
slices of rye bread
4
slices of provolone cheese
Add ¼ c
sliced onion (minced) to beef and shape into 4 patties. Sprinkle with salt and pepper. Cook in a frying pan with 1 t of olive oil until
brown and heated through on both sides.
Heat
another skillet, add remaining oil, mushrooms and onions. Sprinkle with salt and pepper. Saute for 3 minutes or until golden and
soft. Sprinkle in flour and stir for 1
minute. Add beer stirring until thick
(it only takes a couple of seconds).
Remove from heat and keep warm.
Coat 1
side of each bread slice with cooking spray.
Place in clean frying pan with coated sides down. Top with 1 burger, cheese and ¼ of the
mushroom fixture. Top with another piece
of bread and spray top side with cooking spray.
Cook 2
minutes on each side or until browned (like a grilled cheese).
Serve
immediately! Enjoy!
Courtesy
of: cooking light Magazine, Oct 2010
Serves
4/402 calories
http://www.myrecipes.com/recipe/mushroom-provolone-patty-melts-10000002012768/
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