We love this dish! Less than 5
mins in the morning to prepare (while kettle boils for morning cup of tea) Cooks in the crock pot during work day. Next to no effort; serve with some minute
rice and warm naan and you will be in heaven! Especially on a rainy day like today!
Ingredients
·
1 16 ounce package frozen vegetables (broccoli,
cauliflower mix)
·
4 large skinless, boneless chicken thighs,(1
1/2 to 1 3/4 pounds)
·
1 can condensed cream of potato soup
·
2 teaspoons curry powder
Directions
1. Place frozen stew vegetables in a
3 1/2- to 4-quart slow cooker. Top with chicken. In a small bowl, stir together
soup and curry powder. Pour soup mixture over all.
2. Cover; cook on low-heat setting
for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Serves
4/300 calories per serving
Adapted
from: BHG; link below
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