Tonight’s
dinner is a total write off! Recipe
asked to boil/cook down marinade to ¼ cup small and in doing so; at some point,
within seconds, smoke alarm went off and
mixture started to burn and became like molten lava which turned to rock when
it cooled! Burnt my finger and now
typing with one hand. Trusting God will
be better in the morning! Meanwhile, had
to throw out 2 spoons and hubby spent a good 20 mins getting pot cleaned!
But I
digress, chicken thighs were good, as per hubby. But too much work! Couscous concoction did nothing for me
either!
Disappointed
as I have wanted to try this dish since I bought magazine. Oh well, that’s the joy of cooking; finding out what works for you and what doesn’t!
Courtesy
of Cooking Light Magazine Aug 2012
Found
link online
http://www.myrecipes.com/recipe/maple-soy-chicken-thighs-50400000122485/
If I were to to this all over again;
skip boiling marinade; as chicken thighs blackened on their own in the existing marinade when placed in oven
If I were to to this all over again;
skip boiling marinade; as chicken thighs blackened on their own in the existing marinade when placed in oven
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