Isn't this just so cute and unbelievable easy to prepare! Sure to impress even the youngest person in your household! And it tastes good too! Even your manly man will agree; although he may eat 2 or 3.
Ingredients:
Pam
cooking spray
2 c
bisquick mix
2/3 c
milk
½ t
cayenne pepper
Flour
(work surface & rolling pin)
1 lb
of ground turkey
1
poblano chile pepper (or green pepper will do), finely chopped
1.5 c
of water
1 t
chipotle chile powder
2 cans
of red kidney beans, rinsed and drained
1 16
oz jar mild salsa (use hot salsa if you prefer more "heat")
shredded
cheddar cheese
Directions:
Cook
turkey and pepper in skillet until turkey is browned and crumbled. Stir in water, kidney beans, salsa and chile
powder. Bring to a boil. Reduce heat and simmer until chili is desired
thickness.
Meanwhile,
preheat oven to 450 degrees. Invert a
muffin pan and spray the underside with cooking spray.
Stir
together the bisquick mix, milk and cayenne.
Shape into a ball. Knead on a
floured work surface 3 or 4 times.
Divide into 6 pieces. Roll each
piece into a 6 inch circle. Place dough
circle over back of each muffin cup.
Bake
for 10 – 12 minutes until lightly browned. Let cool slightly before removing.
When
ready to serve, spoon the hot chili into the biscuit bowls. Garnish with shredded cheddar cheese.
No comments:
Post a Comment