Who
knew leftovers could taste so good! Google
is such a wonderful tool! Searched for dinner
ideas/what could I make with leftover bbq chicken? Chicken Pesto Pizza!
Ingredients include pre made pizza crust (they come in a package of 2) I picked up when making Peach
and Gorgonzala Cheese Pizza last week.
1/2
cup pesto basil sauce
1 pre-baked
whole wheat pizza crust
2 cups
cooked chicken breast strips
1 (6
ounce) jar artichoke hearts, drained
1/2
cup shredded fontina cheese
Directions
Preheat
the oven to 450 degrees F
Spread
pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts
over the sauce, and sprinkle with cheese.
Bake
for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly
browned at the edges.
We thoroughly enjoyed tonight’s dish! Both filling and quite tasty! And next to no work or clean up!
Courtesy
of:
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