Started
off with a jar of homemade pickled beets…
In a
bowl combined:
About 1
cup of beets remaining in the jar
3 or 4
handfuls of mixed salad greens
approx.
¼ cup of the pickled beet juice
added
couple jugs of olive oil to make the salad dressing
tossed
salad
added a handful of dried cranberries for good measure
Warmed
up a loaf of stone grain bread in the oven
Smothered
each slice with herb flavoured goat cheese
And volia…
And it
was quite tasty too!
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