First
time I ever tried crab cakes, I fell in love with them and have been trying to
recreate them ever since and have had no success. This recipe is the next best thing!
Place
in a bowl:
2 tins
of sockeye salmon, drained
Combine
with below and then shape into 4 patties
½ c
breadcrumbs
3
scallions, chopped
¼ c
mayo
1
large egg
2 T
fresh dill
¼ t
pepper
Spray
a skillet with cooking spray and cook until brown and/or heated through.
Meanwhile,
combine in a small blender
1-5 oz
roasted red pepper drained
3 T
mayo
Drop or two of hot pepper sauce (to your liking)
Add 2
or 3 chopped jerkins and pulse until combined.
Served
with broccoli cole slaw and mustard dill sauce (made last night)
Adapted
from Weight Watchers Cookbook/a photocopy I took of book borrowed years ago
from library when visiting with my mum
Dill Mustard Dressing
Ingredients:
¼ c
white wine vinegar
1 T chopped
fresh dill
1.5 T Dijon
mustard
1 pressed
garlic cloves
1 t sugar
¾ c olive oil
Preparation:
Whisk
together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil
in a slow, steady stream, whisking constantly until thoroughly combined. Whisk
in kosher salt and pepper to taste.
Courtesy
of:
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