Wow, will definitely make this
dish again! The ginger vinaigrette
dressing with toasted sesame seeds is what gives this dish its zing! Quick and easy to prepare; dinner on the table in less than 20 minutes!
Hot gingered beef and broccoli
salad
12 oz
beef sirloin steak
2/3 cup
bottled light ginger vinaigrette salad dressing
3 cups
of broccoli florets
8 cups
mixed spring salad greens
1 med
red sweet pepper, cut into bite sized strips
Directions:
Trim fat
from the beef; thinly slice across the grain into bite sized strips.
In a wok
or large skillet, heat 2 T of salad dressing over medium high heat. Add broccoli.
Cook and stir for 3 minutes. Add
beef to wok. Cook and stir for 2 to 3
minutes more until meat is slightly pink in centre. Remove beef and broccoli from wok.
In a large
bowl, toss together beef, broccoli, salad greens and sweet red pepper. Drizzle with remaining salad dressing. Toss
to coat.
Makes 4 servings.
240
calories/13 total carb.
Courtesy of: BHG/Skinny One dish meals/Cooking Magazine
2014
Surfed
the web quickly for ginger vinaigrette; thankfully had all ingredients at
home! Adapted to the following:
1/2 cup
sesame oil
1/4 cup rice vinegar
1 t
minced ginger
½ T soy sauce
1/8 cup toasted sesame seeds
Courtesy of:
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