Hubby
been working evening shift and on call; haven’t seen him all week; so its been
simple fare for me this week. Figs are in
season, so I bought a box. Been taste testing
different fig sandwich recipes and found this was the one that I loved best!
Fresh Fig, Prosciutto and Manchego Sandwiches
4 teaspoons Dijon mustard
8 (3/4-ounce) slices Italian bread,
toasted
1 cup baby arugula
2 ounces very thin slices prosciutto
2 ounces Manchego cheese, shaved
8 fresh figs, cut into thin slices
2 tablespoons fig jam
Preparation
Spread
1 teaspoon mustard over 4 bread slices.
Arrange
1/4 cup arugula over each bread slice.
Divide
prosciutto evenly over bread slices; top evenly with cheese and fig slices.
Spread
1 1/2 teaspoons jam over remaining 4 bread slices.
Top
each serving with 1 bread slice, jam side down.
Courtesy
of Cooking Light:
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