Greek Salsa Lemon Chicken

A hot humid sticky day; but I am not complaining; I am rejoicing as we have had so few of these to enjoy!  This was a perfect dish to celebrate a summer day!  Lemon roasted chicken topped with salsa made up of traditional greek flavours & feta cheese;  served with rice and greek salad.  

Greek Salsa Lemon Chicken

Preheat oven to 450

4 boneless skinless chicken breasts seasoned with salt and pepper

Brown chicken on stove top until golden brown on both sides

Squeeze lemon juice of 1 lemon over chicken

Add another lemon cut into wedges into pan

Transfer to oven and roast for about 30 minutes

Salsa:

Combine in a bowl: 

8 oz crumbled feta cheese

1 pinte graped tomatoes halved

½ c kalamata alives, pitted

½ c fresh lemon jucie

½ c extra virgin olive oil

½ c minced parsley

2 T chopped oregano

Once chicken is done; transfer with lemons to a serving platter and top with salsa.

Courtesy of:  SmartCarb Cooking Magazine/Cuisine at Home