Sweet & Spicy Chicken Stir Fry

Recipe calls for "sambal oelek".  Local grocery stores do not carry this ingredient; will try my luck at Loblaws Super store.  As per google search; if no luck, I can use  sriracha (aka rooster sauce) or a Chinese garlic hot pepper blend as a substitute. Settled for: "A taste of Thai - Garlic Chili Pepper Sauce.  

• Combine and set aside:
• 3 tablespoons dark brown sugar
• 1 1/2 tablespoons lower-sodium soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon "sambal oelek"
• 1 teaspoon dark sesame oil
• 3/4 teaspoon cornstarch
• 
  
• Heat a large wok or large heavy skillet over high heat. 
• Add:  1 tablespoon canola oil to pan; swirl to coat.
• Add:  1 lb skinless, boneless chicken breast, cut into bite-sized pieces
• Stir-fry 4 minutes or until browned and done. 
• Remove chicken from wok
• Add:   1 tablespoon canola oil to wok; swirl to coat. 
• Add:   8 ounces sugar snap peas
•            1 red bell pepper, sliced
•            1/2 medium red onion, cut into thin wedges
• Stir-fry 3 minutes or until vegetables are crisp-tender
• Stir in brown sugar mixture; cook 1 minute or until thickened. 
• Stir in chicken; toss to coat. 
• Sprinkle with:  1/4 c sliced green onions and 1/4 c unsalted dry roasted peanuts

Dish was tasty and easy to prepare.  Filling.  Sauce not nearly as hot as I thought it would be.  Great if you were on the run but we felt we were lacking something; another side dish?  egg rolls?   Sweet n Sour Chicken balls?   

• Courtesy of Cooking Light:
• http://www.myrecipes.com/recipe/chicken-vegetable-stir-fry-50400000122918/