Out with the girls last night; didn’t get home til
1:00 am. What was I thinking? Needless to say;
didn’t take anything out for dinner; forgot to even bring in a lunch; but at least I made it into work! So, what can I make that would be easy and no fuss; using ingredients I have home in the fridge?
Avocado
Chicken Salad
2 T olive oil
2 T fresh lime juice
3/8 t kosher salt
1/8 t freshly ground black pepper
2 cups shredded skinless, boneless rotisserie
chicken breast
1/4 cup chopped fresh cilantro
3/4 cup refrigerated fresh salsa
1 ripe avocado, peeled and chopped
3 ounces tortilla chips
Combine first 4
ingredients in a medium bowl, stirring with a whisk.
Add chicken and cilantro;
toss to combine. Gently fold in salsa and avocado.
Serve with chips.
Definitely a keeper; a dish that I will make again and again. Refreshing, filling, works well with a cold beer.
Courtesy of Cooking Light Annual
Cookbook Book - 2013
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