Tuna & Tomato Ceasar Salad

Got home late; really late; got on the train to Stouville by mistake.  Thankfully realized before I was out of the city.  This dish very light and only 20 mins to make!  Have to admit that hubby when pressed, admitted it did taste like "diet food" but as he had a late lunch; this fit the bill for the night.  Promised my niece I would post before end of night.

Ingredients:

2 T lemon juice

1 T olive oil

14 t Dijon mustard

1 garlic clove, minced

1 canned anchovy fillet, minced

pinch of salt

pinch of black pepper

2 c cherry tomatoes, halved

1 large head romaine lettuce

2 tins of solid white tuna packed in water, drained

grated parmesan cheese

Directions:
Whisk together lemon juice, oil, mustard, garlic, anchovy, salt and pepper in a large bowl.
Add tomatoes, romaine, tuna (and croutons if using)
Toss to coat.
Plate salad in bowls and top with grated parmesan cheese.

courtesy of weight watchers - what to cook now
given to me from my dear niece as thank you gift when staying over for a week some time last year
per serving;  2 cups; 184 calories or point plus value 5