Can't believe how easy this was and how succulent and sweet the peaches tasted!
Of course you have to serve with vanilla ice cream! Using a ready to use deep dish pie crust; seriously only takes minutes to prepare; no excuses not to prepare!
Ingredients:
1 lb of peaches, pitted and sliced
3 T brown sugar
1 Tcornstarch
1/3 t of ground ginger
pinch of salt
frozen pie crust
Preheat oven to 425
In a large bowl, toss peaches with brown sugar, cornstarch, ground ginger and salt.
Place pie crust on a cookie sheet.
Arrange peach mixture in the middle, leaving a 2 inch rim around the circle.
Fold border overfilling.
Bake 20 - 25 mins.
Serve with vanilla ice cream and enjoy!
Courtesy of:
http://www.countryliving.com/food-drinks/recipes/a33434/peach-crostata-recipe-ghk0812/
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