Caramelized Onion & Pecan Brussels Sprouts_Christmas Dinner 2014

Christmas dinner is not complete without a serving of Brussels Sprouts.  My hubby hates them so I am always I try to find new ways to serve them.  This is dish is tried and true; I have been serving for well over 20 years.

Caramelized Onion & Pecan Brussels Sprouts

1 large onion

1 lb brussels sprouts

¼ c butter

1 c pecan pieces

1 t salt

½ t pepper

Night before dinner party:

Cut onion in half and thinly slice.

Cut Brussels sprouts in half and thinly slice.

Place vegetables in separate ziplock bags and place in fridge for 8 hours. 

Melt butter in a large frying pan over med high heat.  Add pecans and sauté for 5 mins or until toasted.  Remove from pan.  Add onion and cook 15 mins or until creamy coloured.  Add pecans and Brussels sprouts and cook about 3 minutes or until heated through.  Add salt & pepper and serve. 

Serves 8.