Totally blown away! Hubby has already stated he cannot wait until I make again. And it was so easy; it only took 5 minutes to prepare!
But beware 1 serving (2
chicken thighs) is not enough!! Made 8,
I had 3 and hubby had the rest! Served
with a simple garden salad (salad greens with olive oil & balsamic vinegar dressing) which hubby claimed was the
perfect compliment to the flavours of the meat.
2 t garlic powder
2 t chili powder
1 t salt
1 t cumin
1 t paprika
½ t ground red pepper
8 skinless boneless chicken thighs
cooking spray
6 T honey
2 t cider vinegar
Preheat broiler.
Combine first 6 ingredients in a bowl. Add chicken to the bowl; toss to coat.
Place chicken on a baking sheet sprayed with cooking
spray. Broil chicken for 5 – 7 mins each
side.
Combine honey and vinegar mixture in a small bowl. Remove chicken from oven and turn over. Brush honey mixture over chicken and broil 1
minute or until chicken done.
4 servings/2 thighs per serving
Adapted from what I think is a cooking light recipe; this
was a photocopy of my collection of recipes to try. Definitely a keeper and I look forward to making
again with family and friends.
Just found the link;
No comments:
Post a Comment