Salmon Teriyaki for one

Easy Peasy! No excuse not to make something nice for yourself when eating alone! I served with simple green salad. 

4 oz salmon

2 t teriyaki sauce

2 t sesame seed dressing

1 t chives (fresh)

¼ t ground ginger

Combine teriyaki sauce, sesame dressing, ginger and chives together in a cup.

Coat both sides of salmon with teriyaki mixture; set salmon aside at room temperature for 30 minutes or in refrigerator for 1 hour.

Preheat broiler. Place salmon on a broiler rack or in a baking pan, and broil 4 inches from heat until cooked through, about 4 minutes per side.

(INGREDIENT SWAP OPTION: Substitute other fatty fish, such as tuna steaks, for the salmon if you prefer.)

Courtesy of Weight Watchers online recipes