Celebrate Summer: Summer Peach & Tomato Salad

Weather is hot & humid; summer is at its peak.  Ontario peaches not yet in season but this recipe so tantalized me that I just had to try. Did not disappoint; Hubby and I were both fighting for any scraps from the serving bowl!  So simple to make; did not get home from work til 7pm; simply warmed up some pre-cooked pork which I picked up from Coppa’s earlier this week and assembled salad; all hubby had to do was open a bottle of wine

Ingredients:

1 peach sliced with skin

1/2 red onion, thinly sliced

1 field tomato sliced

hand full of orange cherry tomatoes, halved

and threw in a couple of red cheery tomatoes, halved

Dressing:

1 T balsamic vinegar

1.5 t olive oil

1 t honey

pinch of salt & pepper

2 T feta cheese

Approx 5-6 basil leaves, chopped

Combine salad ingredients in a bowl.  
Combine vinegar, olive oil, honey, salt & pepper in a bowl using a whisk.
Drizzle mixture over salad ingredients and toss to coat.
Spring with feta cheese and basil leaves.

Ready to serve and enjoy!

  

Adapted from:

http://www.myrecipes.com/recipe/summer-peach-tomato-salad    

Update:  

Served this Sunday with sirloin steak & baked potatoes when both my nieces came to dinner; after which we walked over to enjoy classical summer concert in local park.  Both had seconds, which pleased me, and eldest has been bugging me for recipe; hence this post J