Crockpot
really is a busy girl’s best friend. Up
at 4:15 am in order to cook 84 sausages before catching 6:14 train into the office. Busy day.
Run for the Cure breakfast fundraiser.
A very good cause in so many ways; not only raising $$ for a good cause,
but its great working with colleagues cooking and preparing for event and for
the others that simply enjoy the food fest! Everybody wins! I also prepped
tonight’s dinner dish before washing up and getting ready for work
Wonderful
to come home and dinner is ready to serve; especially when beat and just want to crawl into bed!
Rustic
Beef Stew
2 t
olive oil
2 lbs
stewing beef (from Highland Farms, better quality)
salt
ground
black pepper
1 cup
of marsala wine
2 large carrots chopped (2 c)
2 med
onions chopped (1.5 c)
2
large kitchen tablespoons of minced garlic
½ c beef
broth
1 T
tomato paste
1 T
fresh rosemary
1 T
dried thyme
1 bay
leaf
Add
olive to pan, heat; add beef dash of salt & pepper and cook until
browned. Remove from heat and transfer
meat into crockpot.
Pour
wine, carrots, onion, garlic, beef broth, tomato paste and remaining
ingredients. Cook bringing to a boil
stiring to get all brown bits from meat.
Pour into crockpot.
Add
another splash of wine and cook on low for 6:00 am to 5pm.
Delicious..
Serve with warm bread!
Courtesy of: me, sue silver
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