Sunday Morning Fry Up: Hashed Veg with Eggs

love my veg and this is one dish that I make over and over again.... 

so easy if using packages of precut veg but if not, this is well worth the effort

3 - 4 T olive oil

5 parsnips, small, peeled & chopped (about 1.5 cups)

5 carrots, large, peeled & chopped (about 3 cups)

1 large onion, chopped

1 8oz pack of button mushrooms, quartered

2 t minced garlic

1 t chili powder

1/2 t cumin

1/2 t paprika

salt & pepper

4 eggs

Preheat oven to 425

Place all the vegetables in a bowl.  Add olive oil and toss.  Sprinkle spices one at a time, tossing before adding the next.

place on baking sheet and sprinkle with salt & pepper

Bake for approx. 30 - 40 mins,  tossing/turning at half way point

Make 4 indentations in the veg hash and break an egg into  each one.

return to oven  and bake for 5 - 10 mins more, until eggs are set but not firm (runny yolk the best)

Enjoy!