Roasted Pork Tenderloin with spiced plums & caramelized Red Onions

So easy…. So good!

Sunday supper / company worthy whole 30 dish!

1 boneless pork tenderloin

• 3 T olive oil
• 6 plums, halved & pit removed
• 1 t  cinnamon
• ¼ t nutmeg
• 1 red onion, cut into thin slices

Preheat oven to 350.  Line a baking sheet with parchment paper

Pat the pork tenderloin dry and coat with 1 T of olive oil.  Place in pan

Toss the plums with 1 T olive oil and spices.  Add them to the sheet pan

Coat the onion slices with the remaining tablespoon of olive oil and add to pan.  

Sprinkle with salt & pepper and roast uncovered for 25 to 30 mins.