Ahi Tuna Tartare

2-3 chopped green onions

3 t coconut aminos

¼ t toasted sesame oil

½ t minced garlic

½ t fresh lime juice

¼ t freshly grated ginger

¼ t sea salt

1 lb fresh sushi grade ahi tuna steak, cubed

1 avocado, diced

1 mexican yellow mango, diced

1 cubanelle pepper, finely diced

2 T minced poblano pepper, seeded

1 red hot chili pepper. seeded and finely chopped

Directions

Place the green onion, coconut aminos, sesame oil, garlic, lime juice, ginger and salt in a bowl and whisk to combine.
• Cut the tuna into small cubes cubes and place in a large bowl
• Add the avocado, mango and pepper and stir to combine.
• add the marinade and  mix gently to coat. 
• Cover and refrigerate for 30 mins before serving

Serving options:

• place in a mold/ramiken - can add more diced avocado on top, invert onto serving  platter; garnish with green onion
• stacked between layers of crisp  sweet potato or potato chips
• served in shot glasses