Salad:
kale or salad greens or a mixture of both
1 medium avocado
2 c sliced strawberries
1/2 c Strawberry Vinaigrette
Strawberry Vinaigrette Dressing
- 2 cup roughly chopped strawberries
- 1/4 cup avocado oil
- 1/4 cup white wine vinegar
- 1/4 cup pineapple juice
Add the first four ingredients to a high-powered blend and blend until smooth.
Add salt and pepper to taste if desired.
Note: I freezes leftovers in single sized servings to use for lunchtime salads
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