On a mission to start the new year off light. Discovered the perfect companion to my
crustless feta, cheddar cheese quiche; spinach salad with bacon & Dijon mustard vinaigrette
Started off with 3 pieces of bacon
Fry until desired doneness, remove from frying pan
Once cooled, dice and set aside.
Drain all but 2 T of bacon fat from frying pan
Add 3 minced shallots (about 2T)
Cook 1 minute or until golden brown
Add:
½ c apple cider vinegar
1 t sugar
1 t Dijon mustard
1 t red pepper flavored olive oil
Bring to a boil.
Remove from heat and pour mixture over 2 cups of fresh
spinach greens. Add 1/s of the chopped
bacon, toss together and divide onto 2 serving plates.
Divide remaining bacon and sprinkle half on each plate
and serve immediately.
Served with Crustless Feta Cheddar Cheese Quiche. Yum!
And left the table feeling quite full.
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