Chicken Salad Asian Style!

What to do with left over chicken?  Try this salad; you won’t be disappointed.  Easy to make; next to no clean up!  Very nice change as not too sweet and satisfied both my taste buds and tummy!  Recipe makes 1 dinner entre serving or 2 side servings.

1 T rice vinegar

½ T low sodium soy sauce

½ T dark sesame oil

½ t ground ginger

½ t honey

3-4 c mixed salad greens

1 cup chicken breast, cooked & chopped

½ cup matchstick cut carrots

½ cup snow peas, trimmed and cut into thin strips (matchsticks)

1 T sliced almonds, toasted

Mix first 5 ingredients in a large bowl.  Add remaining ingredients and toss to coat.  Place onto serving plate and sprinkle with toasted almonds and serve!

 2 servings/272 calories per serving.