Low Carb Chicken Stew (Crockpot Dish)

Perfect dish for a dull, gray, rainy, cuddle up on the couch with a good book kinda day. Served with warm crusty Italian bread.  Low Carb and low calorie count makes this a perfect comfort food in my world!  

1 lb chicken breast, skinless, boneless

1 lb chicken thigh, skinless, boneless

8 oz button mushrooms, halved

2 c water

1 c small white onions (cut off ends, peel off outer layer, keep whole)

1 c chopped carrot

1 t paprika

½ t salt

½ t sage

½ t thyme

½ t pepper

2 c chicken broth (gluton free)

1 6oz can of tomato paste

¼ c water

3 T cornstarch

2 c frozen green peas

Combine the first 14 ingredients in the crockpot and cook on high for 4 hours.  Combine water and cornstarch in a small bowl until well blended.  Add mixtures and peas to crockpot; stir well.  Cover and cook another 30 mins. 

8 servings / 1.5 cups per serving / 255 per serving