A
definite keeper in this household.
Tonight it was served on crispy fried polenta disks… yummy! Who wants more? Never any leftovers; that’s for sure!
Extra
sauce can be saved/frozen for another day; pasta maybe? The choice is all yours J
1 tube
of polenta
1 red
pepper cut into strips
1 onion,
sliced
1 pkg of
hot Italian sausage, skin/casing removed
1 tsp
Italian seasoning
1 c of
Fire Roasted tomato sauce
1/3 c
water
chopped
parsley
Directions:
Heat a
nonstick wok or large fry pan, sprayed with cooking spray, over med high
heat. Add onion and bell pepper and cook
until soft. Set aside.
Add
sausage meat and cook until broken up and brown. Add onion and bell peppers and continue to
cook for 2 more minutes.
Add
remaining ingredients and bring to a boil.
Simmer until heated through.
Meanwhile,
cut polenta into slices 10-12. Heat a
nonstick frying pan sprayed in cooking spray; place polenta disks onto pan and
spray again with cooking spray (they are now covered on both sides) Cook until golden on each side.
Assemble: place golden crispy polenta on plate and
cover with sauce and you may add fresh shavings of Parmesan or mozzarella cheese.
mmm… a
taste of heaven
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