Green Goddess Fig Nourish Bowls

Ingredients

6 T Vegan Green Goddess Dressing (2 tbsp per bowl)

1 green apple (spiralized or thinly slices)

5–6 c spinach

2–3 T almonds

1/3 c – 1/2 c red or green cabbage/shaved

1 cup micro greens/Sprouts

3/4 cup to 1 c Mission Figs. Sliced in half.

handful of Fresh Parsley (2 tbsp – 3 tbsp per bowl)

Fresh Lemon juice and extra slices to garnish

Sea salt and pepper to taste

Instructions

First make your  Vegan Green Goddess Dressing . Ingredient list in notes. If you don’t have tahini, you can use avocado.

Next spiralize or thinly slice your apple.

Clean and dry the rest of your greens. Shred/chop extra if you bought larger spinach leaves and cabbage.

Slice your figs in half.

Arrange the spinach and cabbage into 2-3 bowls (depends on the size salad you’d like)

Divide the sprouts, parsley, and apple and place around the spinach/cabbage in each bowl.

Add divide figs in 2-3 portions. Place on top of each bowl along with the almonds and seeds.

Drizzle your dressing on top of each bowl.

To make the dressing:

1/3 cup tahini (or creamy almond butter)

2 T chopped parsley

1/2 c chopped red onion

1 tbsp sesame seed

2 tbsp Coconut aminos

2 tbsp apple cider vinegar

2 tbsp freshly squeezed lemon juice

1/4 to 1/2 tsp sea salt and black pepper each

2 garlic cloves

1/3 cup almond milk

1/4 cup olive oil or avocado oil

Instructions

prepare all your vegetables (chop parsley, red onion)

Place everything but the oil in a food processor. Pulse or thin out. Then keep the food processor running and add in your oil slowly. Add more onion or salt at the end if desired.

Recipe Source:
https://www.cottercrunch.com/green-goddess-fig-nourish-bowls/