Asian Salmon & Zucchinni Noodles tossed with tahini ginger dressing

Looking for a new Zucchini noodles recipe?   I paired this with salmon marinated with Asian flavours.  Perfect summertime dish as minimal cooking; only 30 mins to prepare! 

Ingredients for Salmon Marinade 

2 T coconut aminos

2 T toasted sesame oil

3/4 t grated ginger

1/2 T lime juice

3/4 t lime zest

1/2 t garlic powder

pinch of red pepper flakes

Marinade salmon for 10 mins or more

Bake in 350 degree oven for 25 mins skin side down.

Meanwhile..

Cut up/prepare vegetables 

• 6 oz broccoli florets, cut into 1/2 inch pieces
• 1/2 red bell pepper, cut into strips
• 1/2 large carrot, peeled & shredded
• 1.5 lbs (2 zucchini) spiralized

to make the dressing; combine in blender until smooth

• 1/4 c tahini
• 2.5 T coconut aminos
• 1 T rice vinegar
• 2 t grated ginger
• 1 t hot sauce
• salt & pepper
• 1 garlic clove, minced

Heat 1 T toasted sesame oil in a skillet over medium high heat.  

Add broccoli and cook until softened and slightly brown.  

Remove and let cool.  

Place spiralized zucchini into a large bowl.

add the red pepper, carrot, broccoli and dressing and toss to coat

Garnish with 2 green onions sliced thin on the bias

/2 servings

Recipe source:  Zucchini Noodle salad from Paleo Perfected