Sunday 5 August 2018

Beet & Goat Cheese Tart

Perfect Marriage; made in heaven!  Super easy to make!   
Best served with the company of good friends and bottle of your favourite wine 


3-4 medium sized beets
1 frozen pie shell
goat cheese - used 300 g package
1 T red wine vinegar
1.5 T honey
1 t thyme leaves - fresh
1 egg; beaten

Preheat oven to 400 degrees
wash beets and trim ends, bundle in aluminium foil and bake for 1 hour
unwrap and let stand till cool enough to slice

Roll pie crust dough into 14 inch circle on parchment paper dusted with flour
spread cheese on over dough leaving a 2 inch border
arrange beet slices on cheese overlapping towards the centre to form tart
fold up edges over beats
drizzle with vinegar & honey mixture
sprinkle with thyme
brush pie crust with egg wash
Bake at 400 degrees until brown; about 30 mins
Let stand 
6 servings 

Served with simple salad greens!

No comments:

Post a Comment