One Pot Spanish Chicken & Cauli-Rice

1 t garlic powder

2 t paprika

2 t ground cumin

1 t sea salt

1/2 t Italian spice blend

1/2 t red pepper flakes

1 lb boneless, skinless chicken thighs

1 T olive oil for cooking

3 cups cauliflower rice

1 cup chicken broth

lemon juice from 1/2 lemon 

fresh cilantro for garnish

Directions:

• In a small bowl mix together the spices. 
• Rub Half of it on the chicken and reserve the other half for later.
• Heat a skillet over medium heat then drizzle with 1-2 tablespoons olive oil and cook chicken until golden brown on each side .  Remove & set aside. 
• Fill skillet with cauliflower rice, stock, lemon juice, and the other half of the spice mix. Stir the cauliflower rice then set chicken thighs over rice and cook on medium/low heat for 20 minutes until chicken is cooked through and juices have boiled down. 
• Garnish with chopped cilantro and lemon wedges.

/serves 2