Thursday, 9 August 2018

Pavlova with fresh Ontario fruit

Why have I never made this before?  
Simple yet luscious dessert!
Celebrate summer using Ontario fresh berries and peaches
Light yet deceptively highly addictive dessert
Next time would use more fruit
maybe try to make individual servings:)



Ingredients
4 egg whites
1.24 cup of sugar
1 t vanilla extract
1 t fresh lemon juice
2 t cornstarch
1 cup of whipping cream
your choice of fresh fruit; I used
3 peaches
1/2 pint of strawberries
handful of blue berries

Directions:
Preheat oven to 300 degrees
Line a baking sheet with parchment paper and sprinkle with cornstarch

In a large bowl, beat egg whites until stiff
Gradually add in sugar (approx. 4 or 5 T at a time)
beating well between intervals
Beat until thick and glossy
Fold in vanilla extract, lemon juice and cornstarch
Spoon mixture onto parchment paper
slowing making a pizza pie shape
about 1.5 in high
bake for 1 hour
cool on rack

In a small bowl; whip whipping cream until stiff peaks form
Gently remove meringue onto serving plate
Top/fill in the center of meringue with the whipped cream

Top with your fresh fruit of choice
and serve to your family and friends
promise will not disappoint





Sunday, 5 August 2018

Beet & Goat Cheese Tart

Perfect Marriage; made in heaven!  Super easy to make!   
Best served with the company of good friends and bottle of your favourite wine 


3-4 medium sized beets
1 frozen pie shell
goat cheese - used 300 g package
1 T red wine vinegar
1.5 T honey
1 t thyme leaves - fresh
1 egg; beaten

Preheat oven to 400 degrees
wash beets and trim ends, bundle in aluminium foil and bake for 1 hour
unwrap and let stand till cool enough to slice

Roll pie crust dough into 14 inch circle on parchment paper dusted with flour
spread cheese on over dough leaving a 2 inch border
arrange beet slices on cheese overlapping towards the centre to form tart
fold up edges over beats
drizzle with vinegar & honey mixture
sprinkle with thyme
brush pie crust with egg wash
Bake at 400 degrees until brown; about 30 mins
Let stand 
6 servings 

Served with simple salad greens!