Looks so elegant on the Christmas holiday dinner table and so easy to prepare.
Ingredients
1 500 g package of Italian sausages
5 oz prosciutto, finely diced
2 pk of organic chestnuts about 1 cup because of course you are going to eat some yourself
1/2 c green olives, diced
2 t dried sage
salt & pepper to taste
3.5 turkey breast (after deboned/butterfly by butcher)
Directions:
Preheat oven to 400 degrees
Remove sausages from casing and place into a bowl.
add the next remaining 5 ingredients and combine
place turkey breast on its back and flatten with meat mallet
spread sausage stuffing mixture on top
Roll turkey around the stuffing mixture and secure with kitchen twine
place in roasting pan, uncovered and roast for 1 hour (12-15 mins per pound)
Let rest before slicing and serving
Enjoy!
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