Summer has arrived; welcomed with open arms!
Temperature today was 38 degrees with humidity.
Tonight on the menu: Mango Tango Chicken Teriyaki Salad.
Don't know why I have
never posted; as we adore this and it’s the perfect summer work night dish!
Enjoy a glass of
wine outside while chicken (skinless boneless chicken breasts) marinates
in “kikkoman roasted garlic teriyaki sauce” (about 30 mins) Dice
up 1/2 red onion; 2 mangos and 1 avocado. Once chicken is
done; add onions and half the mango and avocado to a bowl of spinach and
mixed salad greens. Toss with Raspberry vinaigrette (amount to
your preferance). Add
crumbled feta cheese (amount to your preferance) and place in chosen serving bowl. Place
remaining mango & avocado on top for presentation and Volia! Dinner
is done so go ahead & pour yourself another glass of wine!
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