I’m
in love!
Simply refreshing; lemon fills your senses
(both the aroma and the taste)
Easy to make and good for you too!
Definitely a keeper!
3
T grape seed oil
3
large carrots, diced
1
large onion
4
garlic cloves, minced
3
t dried thyme
6
c vegetable broth
1.5
c red lentils
¾
t salt
ground
pepper to taste
lemon
zest
juice
of 1 small lemon
Instructions:
Heat
oil in medium pot; add carrots & onions and cook on medium heat stirring
often until tender. Add garlic and thyme
and cook for 1-2 minutes until fragrant.
Add
broth, lentils, salt and pepper and bring to a boil. Reduce heat and simmer with pot partially
covered for 30 mins or until lentils are tender.
Stir
in lemon juice and lemon zest.
Ready
to serve.
6
servings at 447 calories
courtesy of Clean Eating; Jan/Feb 2017
